Italian style food recipes made by Italians

This is a really easy and quick recipe.
It’s normally used as starter or for buffet. It can be served on the plate or can be on top of a stick.
The most important issue on this is the fact that you need to be sure that the products are HQF (high quality food).

Ingredients:
Smoked salmon filet
White sesame
Black sesame
Mayo
Chervil

Directions:
Cut the Salmon filet in small cubes (3 cm per side). Shape it with a well sharp knife. Mix the white and black sesame together, press one side of the salmon on the sesame letting it stick to the side (it’s not necessary to press hard).

Put your cube on a plate/stick and put a small quantity of mayo.

Complete laying a small piece of chervil on the top.

A good Italian wine such as a Prosecco Extra Dry (from Treviso Province) or a Franciacorta (Verona province) will make this recipe a little big surprise for your guests!

Saint Jacques King Prawns
This is a kind of dish so lovely to clear and so involving to prepare and serve that you'll be desappointed, at the moment to eat it: why destroy that little jewel you've created at the end of a long and hard job?

I used some ingredients news to me (but largely used by chefs all around the world), such as chervil who can substitute parsley, giving to your food a slighter aroma and is perfect in seafood dishes or the scorzonera (or Scorzanera, from Spanish, "escurco" -> viper), an artichoke affine vegetable very good to prepare fried like the french-fries (but much more delicious than potatoes).

Maybe I've been a little logorroic but I like to be.

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