Goat milk fresh cheese with pear and canied sugar-coated
Posted by Enzo d'Antò • Thursday, November 20. 2008 • Category: Cheese, Focus
Ingredients:
3 Goat cheese cylinder shaped
2 tbsp sugar
1 pear
Directions
Candy the sugar in a small pan when it is brown put the cheese on the sugar and let it cook for about 1’.
Take it out and put a piece of pear on each cylinder.
If you have a sugar burner you can put the sugar directly on the cheese and burn it there.
If you like sweet wines, you can try a marriage with a Recioto
3 Goat cheese cylinder shaped
2 tbsp sugar
1 pear
Directions
Candy the sugar in a small pan when it is brown put the cheese on the sugar and let it cook for about 1’.
Take it out and put a piece of pear on each cylinder.
If you have a sugar burner you can put the sugar directly on the cheese and burn it there.
If you like sweet wines, you can try a marriage with a Recioto
